Amethyst (amethyst42) wrote in atkins_canada,

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Hello from Winnipeg, an Introduction

I'm on day three of induction in Atkins. Studied it for a few weeks to make sure I knew what I was doing.

The stats:

  • 35 years old

  • 5' 7"

  • medium frame

  • current weight 185

  • goal weight 155

I don't own a scale, so I'm going to have to go to a friends to weigh myself weekly for progress. I haven't eaten this much meat in years, it's sort of thrilling for now. I do find I am really missing 'dry crunchies', like crackers, chips. Nothing much in induction that will substitute for that, I'll just have to tough it out.

Tried the Atkins brownie bar today. Definite thumbs down, it was tasteless. However, I'm enjoying the food I make at home, I've always loved to cook. Just have to adjust for no pasta, bread crumbs, etc.

Nice to meet you all!


P.S. In Winnipeg I've found lots of Atkin's brand things at the Vita Health stores, and Stuporstore (Superstore).
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